Dairy-Free Blueberry Muffins for Kids

About this recipe

Perfect for little hands, these dairy-free blueberry muffins are soft, moist, and a delightful treat for kids who are sensitive to dairy. Made with wholesome ingredients, they're bursting with fresh blueberries, making them a healthy snack option any time of day.

Ingredients

• 1 1/2 cups all-purpose flour
• 1/2 cup sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 cup unsweetened applesauce
• 1/4 cup vegetable oil
• 1/4 cup almond milk
• 1 teaspoon vanilla extract
• 1 cup fresh blueberries

Directions

1. 1

   Preheat oven to 375°F (190°C).

2. 2

   Line a muffin tin with paper liners.

3. 3

   In a large bowl, whisk together flour, sugar, baking powder, and salt.

4. 4

   In another bowl, mix applesauce, oil, almond milk, and vanilla extract.

5. 5

   Add wet ingredients to dry ingredients and stir until just combined.

6. 6

   Gently fold in blueberries.

7. 7

   Fill muffin cups about two-thirds full.

8. 8

   Bake for 20-25 minutes or until a toothpick inserted comes out clean.