Dairy-Free Blueberry Muffins for Kids
Panos Georgiadis
over 1 year ago
These muffins are perfect for kids who are lactose intolerant or have a dairy allergy. They are moist, fluffy, and bursting with blueberry flavor.
Cooking Time
30 minutes
Serving Size
12 muffins
Nutrition Per Serving
Cal
150
Protein
2g
Fat
5g
Sat Fat
0.5g
Carbs
25g
Chole
0mg
Fiber
1g
Sugar
12g
Sodium
200mg
Ingredients
- 1 1/2 cups all-purpose flour
- 1/2 cup sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup unsweetened applesauce
- 1/4 cup vegetable oil
- 1/4 cup almond milk
- 1 teaspoon vanilla extract
- 1 cup fresh blueberries
Instructions
- Preheat the oven to 375°F.
- In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- In a separate bowl, mix together the applesauce, vegetable oil, almond milk, and vanilla extract.
- Add the wet ingredients to the dry ingredients and stir until just combined.
- Fold in the blueberries.
- Spoon the batter into a muffin tin lined with paper liners.
- Bake for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
- Let the muffins cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.
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