Dairy-Free Banana Muffins for Kids

About this recipe

Enjoy these delightful and moist dairy-free banana muffins, specifically designed for kids with lactose intolerance or dairy allergies. Packed with real banana flavor and simple ingredients, these muffins are perfect for breakfast or a delicious snack.

Ingredients

• 2 cups all-purpose flour
• 1/2 cup granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 teaspoon ground cinnamon
• 3 ripe bananas, mashed
• 1/2 cup unsweetened applesauce
• 1/4 cup vegetable oil
• 1 teaspoon vanilla extract

Directions

1. 1

   Preheat the oven to 375°F (190°C). Line a muffin tin with paper liners.

2. 2

   Whisk together the flour, sugar, baking powder, baking soda, salt, and cinnamon in a large bowl.

3. 3

   Mix the mashed bananas, applesauce, vegetable oil, and vanilla extract in another bowl.

4. 4

   Combine the wet ingredients with the dry ingredients until just mixed.

5. 5

   Divide the batter evenly among the prepared muffin cups, filling each about 2/3 full.

6. 6

   Bake for 18-20 minutes, until a toothpick inserted in the center comes out clean.

7. 7

   Cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.