Modern Delightful Skillet
Savor a quick and hearty beef skillet dinner.

About this recipe
Experience a flavorful blend of seasoned beef, vibrant veggies, and creamy cheddar in one pan. This dish is perfect for a quick weeknight dinner packed with protein and taste. Ideal for family gatherings or a comforting meal after a busy day.
Ingredients
- 1 tbsp olive oil
- 1 lb ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 red bell pepper, chopped
- 1 can diced tomatoes
- 1 can kidney beans, drained and rinsed
- 1 cup corn kernels, fresh or frozen
- 1 tbsp chili powder
- 1 tsp cumin
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 cup shredded cheddar cheese
- 2 tbsp chopped fresh parsley (optional)
Directions
- 1
Heat olive oil in a large skillet over medium heat.
- 2
Add ground beef and cook until browned, breaking it apart with a spatula.
- 3
Stir in onion, garlic, and bell pepper, cooking until softened.
- 4
Add diced tomatoes, kidney beans, corn, chili powder, cumin, salt, and black pepper.
- 5
Simmer for 10 minutes, stirring occasionally.
- 6
Sprinkle cheddar cheese over the top, allowing it to melt.
- 7
Garnish with fresh parsley, if using, before serving.
Chef's tip
Feel free to substitute ground turkey for a leaner option. Serve with a side of rice or crusty bread to soak up the delicious juices.
Sources
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