Custard Cream Dulce de Leche Banana Delight
Indulge in a creamy fusion of custard, dulce de leche, and bananas
About this recipe
Experience the blissful harmony of custard cream, dulce de leche, and bananas in this exquisite dessert. Perfect for gatherings or a cozy night in, this layered treat combines smooth textures with a hint of crunch, leaving a lasting impression on your taste buds.
Ingredients
- 2 cups custard cream
- 1 cup dulce de leche
- 4 ripe bananas, sliced
- 1/2 cup crushed graham crackers
- 1 cup whipped cream, chilled
- 1 teaspoon vanilla extract
- 1 tablespoon confectioners’ sugar
Directions
- 1
In a bowl, mix custard cream and dulce de leche until smooth.
- 2
In another bowl, whip cream with vanilla extract and confectioners' sugar until soft peaks form.
- 3
Layer custard mix, banana slices, and graham crackers in serving glasses.
- 4
Repeat layers, topping with whipped cream.
- 5
Sprinkle graham crackers over the top.
- 6
Chill in the refrigerator for at least 2 hours before serving.
Chef's tip
Ensure your whipped cream is well-chilled before starting for the best texture. Substitute graham crackers with any cookie of your choice for a different flavor profile.
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