Currylicious Chicken Delight
Savor a Flavorful Fusion with This Modern Chicken Curry

About this recipe
Indulge in the delightful fusion of Indian and Western flavors with Currylicious Chicken Delight. This modern twist on a traditional curry features tender chicken in a creamy, aromatic sauce that is both comforting and vibrant. Perfect for family dinners or special occasions, this dish is sure to impress with its rich blend of spices and silky texture.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 tablespoon vegetable oil
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 2 tablespoons curry powder
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1/2 teaspoon turmeric
- 1/4 teaspoon cayenne pepper
- 1 can (14 oz) diced tomatoes
- 1 cup coconut milk
- 1/4 cup fresh cilantro, chopped
- Salt and pepper, to taste
Directions
- 1
Season the chicken with salt and pepper.
- 2
Heat oil in a large skillet over medium-high heat.
- 3
Add the chicken and cook until browned, about 5 minutes per side, then remove from skillet.
- 4
In the same skillet, add onion, garlic, and ginger; sauté until onion is translucent.
- 5
Stir in curry powder, cumin, coriander, turmeric, and cayenne pepper; cook until fragrant.
- 6
Pour in diced tomatoes and coconut milk, bringing to a simmer.
- 7
Return chicken to skillet, cover, and simmer until chicken is cooked through, about 30 minutes.
- 8
Garnish with cilantro and serve with rice or naan.
Chef's tip
For a lighter version, substitute coconut milk with a lower-fat alternative. Adjust spices to taste for less heat. Ideal with basmati rice.
Sources
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