Currylicious Chicken Delight
This dish is a perfect blend of Indian and Western flavors. The creamy curry sauce is infused with aromatic spices and served over tender chicken. It's a crowd-pleaser that will leave everyone wanting more!
Nutrition Per Serving
- 4 boneless, skinless chicken breasts
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tablespoon ginger, grated
- 1 tablespoon curry powder
- 1 teaspoon cumin
- 1 teaspoon coriander
- 1/2 teaspoon turmeric
- 1/4 teaspoon cayenne pepper
- 1 can (14 oz) diced tomatoes
- 1 cup heavy cream
- 1/4 cup fresh cilantro, chopped
- Salt and pepper, to taste
- 2 tablespoons vegetable oil
- Preheat oven to 375°F.
- Season chicken breasts with salt and pepper.
- Heat oil in a large skillet over medium-high heat.
- Add chicken and cook until browned on both sides, about 5 minutes per side.
- Remove chicken from skillet and place in a baking dish.
- Add onion, garlic, and ginger to the skillet and cook until softened, about 3 minutes.
- Add curry powder, cumin, coriander, turmeric, and cayenne pepper to the skillet and cook for 1 minute.
- Add diced tomatoes and bring to a simmer.
- Add heavy cream and cilantro and stir to combine.
- Pour sauce over chicken in the baking dish.
- Bake for 25-30 minutes, or until chicken is cooked through.
- Serve hot with rice or naan bread.
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