Currylicious
muhammed saheed
over 1 year ago
A delicious and flavorful curry dish that will leave you wanting more.
Cooking Time
30 minutes
Serving Size
4 servings
Nutrition Per Serving
Cal
250
Protein
8g
Fat
15g
Sat Fat
10g
Carbs
25g
Chole
0mg
Fiber
5g
Sugar
5g
Sodium
500mg
Ingredients
- 2 tablespoons vegetable oil
- 1 onion, diced
- 3 cloves garlic, minced
- 1 tablespoon ginger, grated
- 2 tablespoons curry powder
- 1 teaspoon turmeric
- 1 teaspoon cumin
- 1 teaspoon coriander
- 1 teaspoon paprika
- 1 can coconut milk
- 1 cup vegetable broth
- 2 cups mixed vegetables (carrots, peas, bell peppers, etc.)
- 1 cup chickpeas, drained and rinsed
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- Heat the vegetable oil in a large pan over medium heat.
- Add the diced onion, minced garlic, and grated ginger to the pan. Cook until the onion is translucent and the garlic is fragrant.
- Add the curry powder, turmeric, cumin, coriander, and paprika to the pan. Stir well to coat the onions and garlic with the spices.
- Pour in the coconut milk and vegetable broth. Stir to combine.
- Add the mixed vegetables and chickpeas to the pan. Season with salt and pepper to taste.
- Simmer the curry for 15-20 minutes, or until the vegetables are tender.
- Serve the curry over rice or with naan bread. Garnish with fresh cilantro.
- Enjoy your delicious and currylicious meal!
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