Modern Curry Spice Cake

About this recipe

A modern take on a unique dessert, the Curry Spice Cake combines the warmth of traditional spices with a touch of adventurous curry, creating a depth of flavor that's perfect for cozy gatherings or special occasions. Updated with contemporary techniques and ingredients for a moist and flavorful experience.

Ingredients

• 1 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 tablespoon curry powder
• 1/2 teaspoon cinnamon
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1/2 cup whole milk
• 1/2 teaspoon vanilla extract

Directions

1. 1

   Preheat your oven to 350°F (180°C). Grease and flour a 9-inch round cake pan.

2. 2

   In a medium bowl, whisk together the flour, baking powder, baking soda, salt, curry powder, and cinnamon.

3. 3

   In a separate large bowl, beat the butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition.

4. 4

   Alternately add the flour mixture and milk to the butter mixture, starting and ending with the flour. Mix in the vanilla extract.

5. 5

   Pour the batter into the prepared pan and smooth the top with a spatula.

6. 6

   Bake for 30 minutes, or until a toothpick inserted into the center comes out clean.

7. 7

   Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

8. 8

   Slice, serve, and enjoy!