Modern Curry Goat Delight

About this recipe

This modern take on curry goat is a rich and flavorful dish that combines tender goat meat with a medley of spices, coconut milk, and a hint of sweetness. Perfectly paired with rice and peas, this dish promises to elevate your dinner with its fragrant aroma and hearty taste.

Ingredients

• 2 lbs goat meat, cut into bite-sized pieces
• 2 tbsp curry powder
• 1 tsp cumin
• 1 tsp coriander
• 1 tsp turmeric
• 1 tsp paprika
• 1/2 tsp cayenne pepper
• 1 large onion, chopped
• 3 garlic cloves, minced
• 1 tbsp fresh ginger, grated
• 1 can (14 oz) coconut milk
• 2 cups chicken broth
• 1 tbsp tomato paste
• 1 tbsp brown sugar
• 2 tbsp vegetable oil
• Salt and freshly ground black pepper, to taste
• Fresh thyme sprigs (optional)

Directions

1. 1

   Mix curry powder, cumin, coriander, turmeric, paprika, and cayenne in a large bowl.

2. 2

   Toss goat meat in spices until well coated.

3. 3

   Heat oil in a Dutch oven over medium-high. Sauté onion, garlic, and ginger for 5 minutes.

4. 4

   Add goat meat; brown on all sides for 5 minutes.

5. 5

   Stir in coconut milk, chicken broth, tomato paste, and brown sugar.

6. 6

   Bring to a boil, then reduce heat to low. Cover and simmer for 2.5 hours.

7. 7

   Add fresh thyme sprigs 30 minutes before cooking ends for additional aroma.

8. 8

   Adjust seasoning with salt and pepper. Serve hot with rice and peas.