Curried Sausage Rolls

About this recipe

Experience the perfect blend of savory sausage and aromatic curry spices in a flaky, golden puff pastry. These curried sausage rolls are an ideal appetizer or snack, bringing a touch of exotic flavor to your table, inspired by the bold profiles of South African cuisine.

Ingredients

• 1 pound ground sausage
• 1 tablespoon curry powder
• 1/2 teaspoon turmeric
• 1/2 teaspoon ground cumin
• 1/2 teaspoon smoked paprika
• 1/4 teaspoon cayenne pepper
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1 sheet puff pastry, thawed
• 1 egg, beaten (for egg wash)

Directions

1. 1

   Preheat the oven to 400°F (200°C).

2. 2

   Combine sausage, curry powder, turmeric, cumin, paprika, cayenne, garlic powder, onion powder, salt, and pepper in a bowl.

3. 3

   Roll puff pastry on a floured surface and cut in half lengthwise.

4. 4

   Shape sausage mixture into logs and place them on the pastry.

5. 5

   Brush pastry edges with egg and fold over, sealing edges.

6. 6

   Cut into 1-inch pieces and arrange on a parchment-lined baking sheet.

7. 7

   Brush tops with egg wash.

8. 8

   Bake for 20-25 minutes until golden brown.