Cup of Bliss Cake

About this recipe

Experience the ultimate chocolate indulgence with our Cup of Bliss Cake, designed to satisfy every sweet craving. This decadent and moist cake combines rich cocoa flavors with the warmth of hot coffee, making it perfect for all occasions. Crafted with modern techniques, it's a delightful treat you won't want to miss!

Ingredients

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1/2 cup unsweetened cocoa powder
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1 cup milk, room temperature
• 1/2 cup vegetable oil
• 2 large eggs, room temperature
• 1 tsp vanilla extract
• 1 cup hot coffee

Directions

1. 1

   Preheat oven to 350°F (175°C) and grease a 9-inch round cake pan.

2. 2

   In a large bowl, sift together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.

3. 3

   In another bowl, whisk together milk, vegetable oil, eggs, and vanilla extract.

4. 4

   Combine wet and dry ingredients and mix until smooth.

5. 5

   Gradually stir in hot coffee until the batter is well combined.

6. 6

   Pour batter into prepared cake pan and bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.

7. 7

   Let the cake cool before removing from the pan.

8. 8

   Serve and enjoy your blissful chocolate creation!