Cup of Bliss Cake
Logan Keen
6 months ago
Indulge in this decadent and rich cup of bliss cake that will satisfy your sweet cravings. This moist and fluffy cake is perfect for any occasion and will surely bring a smile to your face.
Cooking Time
45 minutes
Serving Size
8 servings
Nutrition Per Serving
Cal
320 per serving
Protein
5g
Fat
15g
Sat Fat
3g
Carbs
45g
Chole
45mg
Fiber
2g
Sugar
25g
Sodium
200mg
Ingredients
- 2 cups all-purpose flour
- 1 cup sugar
- 1/2 cup unsweetened cocoa powder
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 cup milk
- 1/2 cup vegetable oil
- 2 eggs
- 1 tsp vanilla extract
- 1 cup hot coffee
Instructions
- 1. Preheat oven to 350°F and grease a 9-inch round cake pan.
- 2. In a large mixing bowl, combine flour, sugar, cocoa powder, baking powder, baking soda, and salt.
- 3. Add milk, vegetable oil, eggs, and vanilla extract to the dry ingredients and mix until well combined.
- 4. Stir in hot coffee until batter is smooth and pour into the prepared cake pan.
- 5. Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
- 6. Let the cake cool before serving and enjoy the blissful taste!
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