Cucumber Cookie Delight

About this recipe

Explore a delightful twist on traditional cookies with our cucumber-infused recipe. These cookies are light, refreshing, and perfect for summer gatherings, combining classic baking techniques with a novel ingredient for a memorable treat.

Ingredients

• 1 cup all-purpose flour
• 1/2 cup unsalted butter, softened
• 1/2 cup granulated sugar
• 1/2 cup grated cucumber, peeled, seeds removed, and drained
• 1 large egg
• 1 tsp vanilla extract
• 1/2 tsp baking powder
• 1/4 tsp salt
• 1/2 tsp ground cinnamon
• 1/4 tsp ground nutmeg

Directions

1. 1

   Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.

2. 2

   Cream together the butter and sugar until light and fluffy.

3. 3

   Beat in the egg and vanilla extract until well combined.

4. 4

   In a separate bowl, whisk together flour, baking powder, cinnamon, nutmeg, and salt.

5. 5

   Gradually mix dry ingredients into wet ingredients until just incorporated.

6. 6

   Fold in the grated cucumber gently.

7. 7

   Drop rounded tablespoons of dough onto the prepared baking sheet.

8. 8

   Bake for 12-15 minutes until edges are lightly golden. Cool on the baking sheet for 5 minutes before transferring to a wire rack.