Cubed Beef and Veggie Delight

About this recipe

Enjoy a delicious and nourishing meal with this updated recipe for Cubed Beef and Veggie Delight. This dish combines tender cubes of beef with a medley of vibrant vegetables, simmered to perfection in a savory broth, offering a satisfying meal for any occasion.

Ingredients

• 1 lb cubed beef
• 2 tbsp olive oil
• 1 onion, chopped
• 3 cloves garlic, minced
• 2 carrots, chopped
• 2 stalks celery, chopped
• 1 bell pepper, chopped
• 1 zucchini, chopped
• 1 can (14.5 oz) diced tomatoes
• 1 cup beef broth
• 1 tsp dried thyme
• 1 tsp dried oregano
• 1 tsp paprika
• Salt and pepper to taste

Directions

1. 1

   Preheat the oven to 325°F (163°C).

2. 2

   Heat olive oil in a Dutch oven over medium-high heat. Brown the beef cubes on all sides, then remove and set aside.

3. 3

   Add onion and garlic to the pot, sauté until softened.

4. 4

   Stir in carrots, celery, bell pepper, and zucchini, cooking until slightly tender.

5. 5

   Pour in diced tomatoes and beef broth, then add thyme, oregano, paprika, salt, and pepper.

6. 6

   Return beef to the pot, bring to a boil.

7. 7

   Cover and transfer the pot to the oven, cooking for 1.5 hours or until beef is tender.

8. 8

   Serve hot and enjoy the comforting flavors.