Cubed Beef and Veggie Delight
A Johns
almost 2 years ago
This hearty and healthy dish is packed with protein and veggies, making it a perfect meal for any time of day. The tender beef and flavorful vegetables are sure to satisfy your taste buds and keep you feeling full and energized.
Cooking Time
1 hour
Serving Size
4
Nutrition Per Serving
Cal
350
Protein
40g
Fat
12g
Sat Fat
4g
Carbs
20g
Chole
100mg
Fiber
5g
Sugar
10g
Sodium
800mg
Ingredients
- 1 lb cubed beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 carrots, chopped
- 2 stalks celery, chopped
- 1 bell pepper, chopped
- 1 zucchini, chopped
- 1 can diced tomatoes
- 1 cup beef broth
- 1 tsp dried thyme
- 1 tsp dried oregano
- 1 tsp paprika
- Salt and pepper to taste
Instructions
- In a large pot or Dutch oven, heat some oil over medium-high heat.
- Add the beef and cook until browned on all sides.
- Remove the beef from the pot and set aside.
- Add the onion and garlic to the pot and cook until softened.
- Add the carrots, celery, bell pepper, and zucchini to the pot and cook until slightly softened.
- Add the diced tomatoes, beef broth, thyme, oregano, paprika, salt, and pepper to the pot and stir to combine.
- Add the beef back to the pot and bring the mixture to a boil.
- Reduce the heat to low and simmer for 30-40 minutes, or until the beef is tender and the vegetables are cooked through.
- Serve hot and enjoy!
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