Crunchy Indian Snack Delight

About this recipe

Discover this flavorful and crispy Indian snack, combining chickpea and rice flours with rich spices. Quick and simple to make, it's perfect for any gathering or a delightful tea-time treat.

Ingredients

• 1 cup chickpea flour
• 1/2 cup rice flour
• 1/2 tsp turmeric powder
• 1/2 tsp red chili powder
• 1/2 tsp cumin powder
• 1/2 tsp coriander powder
• 1/2 tsp salt
• 1/4 cup water
• Oil for frying

Directions

1. 1

   Mix chickpea flour, rice flour, turmeric, chili, cumin, coriander, and salt in a bowl.

2. 2

   Gradually add water to form a smooth batter.

3. 3

   Heat oil in a deep pan over medium heat.

4. 4

   Drop spoonfuls of batter into the hot oil carefully.

5. 5

   Fry until golden brown and crispy, then remove with a slotted spoon.

6. 6

   Drain on paper towels and serve hot with chutney.