Crunchy Indian Snack Delight
This snack is a perfect blend of spices and crunchiness that will leave you wanting more. It's easy to make and perfect for any occasion.
Nutrition Per Serving
- 1 cup chickpea flour
- 1/2 cup rice flour
- 1/2 tsp turmeric powder
- 1/2 tsp red chili powder
- 1/2 tsp cumin powder
- 1/2 tsp coriander powder
- 1/2 tsp salt
- 1/4 cup water
- Oil for frying
- In a mixing bowl, combine chickpea flour, rice flour, turmeric powder, red chili powder, cumin powder, coriander powder, and salt.
- Add water and mix well to form a smooth batter.
- Heat oil in a deep frying pan.
- Take a small portion of the batter and drop it into the hot oil using a spoon.
- Fry until golden brown and crispy.
- Remove from oil and place on a paper towel to remove excess oil.
- Repeat with the remaining batter.
- Serve hot with your favorite chutney or sauce.
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