Crunchy Chocolate Ball Delight
Evan yu
about 2 years ago
This dessert is a chocolate lover's dream come true. The crunchy exterior gives way to a rich, creamy center that will leave you wanting more.
Cooking Time
1 hour
Serving Size
12 balls
Nutrition Per Serving
Cal
220
Protein
2g
Fat
16g
Sat Fat
8g
Carbs
20g
Chole
20mg
Fiber
2g
Sugar
14g
Sodium
60mg
Ingredients
- 1 cup semisweet chocolate chips
- 1/2 cup heavy cream
- 1/2 cup crushed graham crackers
- 1/2 cup chopped nuts
- 1/4 cup powdered sugar
- 1/4 cup cocoa powder
- 1/4 cup unsalted butter, melted
- 1/4 tsp salt
Instructions
- In a medium saucepan, heat the heavy cream until it just begins to simmer.
- Remove from heat and add the chocolate chips. Stir until the chocolate is completely melted and the mixture is smooth.
- Add the crushed graham crackers, chopped nuts, powdered sugar, cocoa powder, melted butter, and salt. Stir until well combined.
- Refrigerate the mixture for at least 30 minutes, or until it is firm enough to handle.
- Using a small cookie scoop or spoon, form the mixture into balls and place them on a parchment-lined baking sheet.
- Refrigerate the balls for another 30 minutes, or until they are firm.
- Serve and enjoy!
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