Crunchy Chipotle Nachos

About this recipe

These nachos blend spicy chipotle seasoning with savory black beans and melty cheddar cheese, making them an irresistible and crunchy treat. Ideal for parties, game nights, or a quick yet satisfying snack.

Ingredients

• 1 bag of tortilla chips
• 1 can of black beans, drained and rinsed
• 1 cup of shredded cheddar cheese
• 1/2 cup of diced tomatoes
• 1/4 cup of diced red onion
• 1/4 cup of chopped cilantro
• 1/4 cup of sour cream
• 1 tablespoon of chipotle powder
• 1 tablespoon of olive oil

Directions

1. 1

   Preheat the oven to 350 degrees F (175 degrees C).

2. 2

   Combine black beans, diced tomatoes, red onion, cilantro, and chipotle powder in a bowl.

3. 3

   Spread tortilla chips on a baking sheet lined with parchment paper.

4. 4

   Drizzle olive oil over the chips and layer with shredded cheese.

5. 5

   Spoon the black bean mixture evenly over the cheese.

6. 6

   Bake for 10-15 minutes until the cheese is melted and bubbly.

7. 7

   Remove from oven and let cool slightly.

8. 8

   Drizzle sour cream on top and serve immediately.