Crunchy Chicken Parmigiana Roll with Provolone Cheese and Antipasto
colin lee
over 1 year ago
This delicious and satisfying dish combines the flavors of crispy chicken, melted provolone cheese, and savory antipasto. It's a perfect meal for any occasion!
Cooking Time
45 minutes
Serving Size
4 servings
Nutrition Per Serving
Cal
450
Protein
40g
Fat
20g
Sat Fat
8g
Carbs
25g
Chole
120mg
Fiber
3g
Sugar
5g
Sodium
900mg
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1 teaspoon dried oregano
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- 4 slices provolone cheese
- 1 cup marinara sauce
- 1/4 cup sliced black olives
- 1/4 cup sliced roasted red peppers
- 1/4 cup sliced pepperoncini
- 1/4 cup sliced artichoke hearts
- 1/4 cup sliced cherry tomatoes
- 1/4 cup chopped fresh basil
Instructions
- Preheat the oven to 375°F (190°C).
- In a shallow dish, combine the breadcrumbs, Parmesan cheese, oregano, garlic powder, salt, and pepper.
- Dip each chicken breast into the breadcrumb mixture, pressing firmly to coat both sides.
- Heat a large skillet over medium heat and add a drizzle of olive oil.
- Cook the chicken breasts for 3-4 minutes on each side, or until golden brown.
- Transfer the chicken breasts to a baking dish and top each one with a slice of provolone cheese.
- Pour the marinara sauce over the chicken breasts and sprinkle with the black olives, roasted red peppers, pepperoncini, artichoke hearts, cherry tomatoes, and basil.
- Bake in the preheated oven for 20-25 minutes, or until the chicken is cooked through and the cheese is melted and bubbly.
- Serve the crunchy chicken parmigiana rolls with a side of antipasto and enjoy!
How does this recipe look?
Find your next favorite recipe with AI