Crunch Dutch Bread Delight
colin lee
over 1 year ago
A delicious and crunchy bread recipe that will delight your taste buds.
Cooking Time
1 hour 30 minutes
Serving Size
1 loaf
Nutrition Per Serving
Cal
200
Protein
6g
Fat
8g
Sat Fat
4g
Carbs
25g
Chole
15mg
Fiber
1g
Sugar
1g
Sodium
300mg
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon sugar
- 1 tablespoon active dry yeast
- 1 cup warm water
- 1 tablespoon olive oil
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 1/4 cup melted butter
Instructions
- In a large mixing bowl, combine the flour, salt, and sugar.
- In a separate small bowl, dissolve the yeast in warm water and let it sit for 5 minutes until it becomes frothy.
- Add the yeast mixture and olive oil to the flour mixture and mix until a dough forms.
- Knead the dough on a floured surface for about 5 minutes until it becomes smooth and elastic.
- Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for about 1 hour or until it doubles in size.
- Preheat the oven to 375°F (190°C).
- Punch down the dough and transfer it to a greased baking sheet.
- Shape the dough into a loaf and sprinkle the grated Parmesan cheese and chopped parsley on top.
- Bake the bread in the preheated oven for about 25-30 minutes or until it turns golden brown and sounds hollow when tapped on the bottom.
- Remove the bread from the oven and brush the melted butter on top.
- Let the bread cool for a few minutes before slicing and serving.
- Enjoy your crunchy Dutch bread delight!
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