Crunchy Dutch Oven Bread Delight

About this recipe

Delight in a homemade Dutch bread that features a crunchy crust and a soft, aromatic center with the flavors of Parmesan and fresh parsley. This bread is perfect for sharing at gatherings or enjoying as a warm, comforting snack.

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon salt
• 1 teaspoon sugar
• 1 tablespoon active dry yeast
• 1 cup warm water
• 1 tablespoon olive oil
• 1/2 cup grated Parmesan cheese
• 1/4 cup chopped fresh parsley
• 1/4 cup melted butter

Directions

1. 1

   Mix flour, salt, and sugar in a large bowl.

2. 2

   Dissolve yeast in warm water, let it stand for 5 minutes until frothy.

3. 3

   Combine yeast mixture and olive oil with flour mixture to form a dough.

4. 4

   Knead the dough on a floured surface until smooth and elastic, about 5 minutes.

5. 5

   Place dough in a greased bowl, cover, and let rise until doubled, about 1 hour.

6. 6

   Preheat oven to 375°F (190°C).

7. 7

   Punch down dough, shape into a loaf and place on a greased baking sheet.

8. 8

   Sprinkle Parmesan and parsley over the loaf.

9. 9

   Bake for 25-30 minutes until golden brown and hollow sounding.

10. 10

    Brush with melted butter after removing from oven.