Slow Cooker Stuffed Manicotti

About this recipe

Experience the comfort of Italian cuisine with our easy-to-make slow cooker stuffed manicotti. With a rich, cheesy filling and hearty marinara sauce, this dish is perfect for a busy weeknight or a cozy family dinner. The slow cooking method allows the flavors to meld, resulting in a mouthwatering meal that everyone will love.

Ingredients

• 1 box manicotti shells
• 1 lb lean ground beef
• 1 small onion, diced
• 2 cloves garlic, minced
• 15 oz ricotta cheese
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1 large egg
• 1 tsp dried oregano
• 1 tsp dried basil
• 1/2 tsp salt
• 1/4 tsp black pepper
• 24 oz marinara sauce

Directions

1. 1

   In a skillet, cook the ground beef, onion, and garlic over medium heat until browned. Drain excess fat.

2. 2

   In a large bowl, mix ricotta, mozzarella, Parmesan, egg, oregano, basil, salt, and pepper.

3. 3

   Stir the cooked beef mixture into the cheese mixture.

4. 4

   Fill uncooked manicotti shells with the mixture using a piping bag or spoon.

5. 5

   Pour a cup of marinara sauce into the bottom of the slow cooker.

6. 6

   Arrange stuffed manicotti in a single layer in the slow cooker.

7. 7

   Cover with remaining marinara sauce.

8. 8

   Cook on low for 4 hours, or until pasta is tender.