Crispy Sweet Potato Fries

About this recipe

These crispy sweet potato fries are a delicious and healthy alternative to regular fries. Enhanced with a mix of spices and a unique preparation technique, they achieve the perfect crunch. Serve them as a satisfying side dish or enjoy them as a guilt-free snack.

Ingredients

• 2 large sweet potatoes
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1/2 teaspoon paprika
• 1/4 teaspoon garlic powder
• 1/4 teaspoon black pepper
• 3 tablespoons cornstarch

Directions

1. 1

   Peel the sweet potatoes and cut them into thin, even strips.

2. 2

   Soak the sweet potato strips in ice cold water for at least 30 minutes to remove excess starch.

3. 3

   Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.

4. 4

   Pat the sweet potato strips completely dry and toss them in a large bowl with olive oil.

5. 5

   In a small bowl, mix cornstarch, salt, paprika, garlic powder, and black pepper, then sprinkle over the sweet potato strips.

6. 6

   Spread the coated sweet potato strips in a single layer on the prepared baking sheet.

7. 7

   Bake for 30 minutes, flipping halfway through, until the fries are crispy and golden brown.

8. 8

   Remove from the oven and let cool for a few minutes before serving.