What are some tips for making Crispy Cucumber Salad?

Name: Crispy Cucumber Salad
Prep time: 15 min
Total time: 15 min
Yield: 4 servings
Ingredients: 2 large cucumbers, halved lengthwise and thinly sliced; 1/4 cup rice vinegar; 1 tablespoon honey; 1/4 teaspoon salt; 1/4 teaspoon black pepper; 1/4 cup chopped fresh cilantro; 1 tablespoon sesame seeds, toasted

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Crispy Cucumber Salad

Enjoy a Refreshingly Crisp and Tangy Cucumber Salad

4servings

15 min

Easy

Weeknight-friendly timingMacros ready to logFeeds a hungry crew

About this recipe

Perfect for hot summer days, this Crispy Cucumber Salad combines fresh cucumbers with a tangy-sweet dressing. This recipe utilizes the best methods to ensure maximum crispness and flavor, making it an ideal light side dish.

Ingredients

2 large cucumbers, halved lengthwise and thinly sliced
1/4 cup rice vinegar
1 tablespoon honey
1/4 teaspoon salt
1/4 teaspoon black pepper
1/4 cup chopped fresh cilantro
1 tablespoon sesame seeds, toasted

Directions

1
Slice the cucumbers in half lengthwise and scrape out the seeds.
2
Place the cucumber slices in a colander and sprinkle with salt. Let drain for 10 minutes to remove excess water.
3
In a large bowl, whisk together the rice vinegar, honey, black pepper, and salt.
4
Add the drained cucumbers, cilantro, and sesame seeds to the bowl. Toss to combine.
5
Refrigerate for at least 15 minutes before serving to blend the flavors.
6
Serve cold, garnished with additional sesame seeds if desired.