Crispy Coleslaw Delight

About this recipe

Enjoy a refreshing twist on classic coleslaw with our Crispy Coleslaw Delight. This recipe combines freshly shredded cabbage and carrots with a tangy, homemade dressing that blends mayonnaise, sour cream, and apple cider vinegar. The inclusion of Dijon mustard and celery seed adds a unique depth of flavor, ensuring each bite is both creamy and crunchy. Ideal for picnics, BBQs, or as a side to your favorite meal!

Ingredients

• 1 head of fresh cabbage, shredded
• 1 large carrot, grated
• 1/2 cup mayonnaise
• 1/4 cup sour cream
• 2 tablespoons apple cider vinegar
• 1 tablespoon honey
• 1 teaspoon Dijon mustard
• 1/2 teaspoon celery seed
• Salt and pepper, to taste

Directions

1. 1

   Shred the cabbage and grate the carrot, then combine in a large bowl.

2. 2

   In a separate bowl, whisk together the mayonnaise, sour cream, apple cider vinegar, honey, Dijon mustard, and celery seed.

3. 3

   Season the dressing with salt and pepper to taste.

4. 4

   Pour the dressing over the cabbage mixture.

5. 5

   Toss the salad to evenly coat all ingredients.

6. 6

   Cover and refrigerate for at least 30 minutes to allow flavors to meld before serving.