Crispy Cereal Chowder
A hearty and crunchy chowder made with crispy cereal and savory broth.
Nutrition Per Serving
- 1 cup crispy cereal
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 cups vegetable broth
- 1 cup milk
- 1/2 cup shredded cheddar cheese
- Salt and pepper to taste
- In a large pot, sauté the onion and garlic until softened.
- Add the vegetable broth and bring to a boil.
- Stir in the crispy cereal and reduce heat to a simmer.
- Cook for 10 minutes, stirring occasionally.
- Add the milk and cheese, and stir until cheese is melted.
- Season with salt and pepper to taste.
- Serve hot and enjoy!
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