Crispy Cereal Chowder
Savor a delightful fusion of textures with our Crispy Cereal Chowder.

About this recipe
This updated version of Crispy Cereal Chowder brings together comfort and innovation by incorporating crunchy cereal into a rich, creamy chowder. Ideal for quick weeknight dinners, this recipe delivers both flavor and texture in every bite.
Ingredients
- 1 cup crispy rice cereal
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 cups vegetable broth
- 1 cup whole milk
- 1/2 cup shredded sharp cheddar cheese
- Salt and pepper to taste
- 2 green onions, chopped (optional, for garnish)
Directions
- 1
Heat olive oil in a large pot over medium heat.
- 2
Sauté the onion and garlic until softened, about 4-5 minutes.
- 3
Add vegetable broth and bring to a boil.
- 4
Stir in crispy cereal; reduce heat to a simmer.
- 5
Cook for 10 minutes, stirring occasionally.
- 6
Add milk and cheese, stirring until cheese melts.
- 7
Season with salt and pepper to taste.
- 8
Garnish with green onions before serving.
Chef's tip
For a richer flavor, consider adding a pinch of thyme or using smoked cheddar cheese.
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