Crispy Air Fryer Chickpeas

About this recipe

These crispy air fryer chickpeas are a delightful and healthful snack that satisfies your cravings for crunch. With minimal oil and vibrant seasonings, they make an excellent topping for salads or a delectable snack on their own.

Ingredients

• 1 can chickpeas, drained and rinsed
• 1 tablespoon olive oil
• 1 teaspoon paprika
• 1/2 teaspoon garlic powder
• 1/2 teaspoon cumin
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

Directions

1. 1

   Preheat your air fryer to 400°F (200°C).

2. 2

   Pat the drained and rinsed chickpeas dry with paper towels to remove excess moisture.

3. 3

   In a mixing bowl, combine the chickpeas with olive oil, paprika, garlic powder, cumin, salt, and black pepper, tossing until fully coated.

4. 4

   Arrange the chickpeas in a single layer in the air fryer basket.

5. 5

   Cook for 15-20 minutes, shaking the basket every 5 minutes for even crisping.

6. 6

   Once golden and crisp, allow the chickpeas to cool slightly before serving.