Crispy Air Fryer Chickpeas
Roman Vak
about 1 year ago
These crispy air fryer chickpeas are a delicious and healthy snack. They are packed with flavor and have a satisfying crunch. Perfect for snacking on their own or adding to salads and bowls.
Cooking Time
20 minutes
Serving Size
2 servings
Nutrition Per Serving
Cal
180
Protein
7g
Fat
6g
Sat Fat
1g
Carbs
24g
Chole
0mg
Fiber
6g
Sugar
1g
Sodium
320mg
Ingredients
- 1 can chickpeas, drained and rinsed
- 1 tablespoon olive oil
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon cumin
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat your air fryer to 400°F (200°C).
- In a bowl, toss the chickpeas with olive oil, paprika, garlic powder, cumin, salt, and black pepper until well coated.
- Place the seasoned chickpeas in the air fryer basket in a single layer.
- Cook for 15-20 minutes, shaking the basket every 5 minutes to ensure even cooking.
- Remove the chickpeas from the air fryer and let them cool for a few minutes before serving.
- Enjoy the crispy air fryer chickpeas as a snack or use them as a topping for salads and bowls.
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