Crickety Crunch Wraps

About this recipe

Crickety Crunch Wraps combine the delightful crunch of tortilla chips with a savory filling of black beans, rice, and melted cheese. Easy to prepare, these wraps are perfect for a quick lunch or dinner, offering both bold flavors and satisfying textures.

Ingredients

• 1 cup cooked rice
• 1 can black beans, drained and rinsed
• 1/2 cup corn kernels
• 1/4 cup diced red onion
• 1/4 cup chopped fresh cilantro
• 1 tablespoon lime juice
• 1/2 teaspoon ground cumin
• 1/2 teaspoon chili powder
• Salt to taste
• 4 large flour tortillas
• 1 cup shredded cheddar cheese
• 1 cup crushed tortilla chips

Directions

1. 1

   Combine rice, black beans, corn, onion, cilantro, lime juice, cumin, and chili powder in a large bowl; add salt to taste.

2. 2

   Place tortillas on a flat surface; evenly spread the rice mixture onto each, focusing on the center.

3. 3

   Top each tortilla with shredded cheese and a generous handful of crushed tortilla chips.

4. 4

   Fold in the sides of the tortillas; roll tightly from the bottom.

5. 5

   In a non-stick skillet over medium heat, place wraps seam-side down; cook for 2-3 minutes until golden brown.

6. 6

   Flip wraps; cook another 2-3 minutes until thoroughly heated and crispy.

7. 7

   Serve immediately, garnished with additional cilantro and lime wedges if desired.