Cress White Cabbage Cucumber Lavender Spinach Salad
Annabelle VandenBosch
9 months ago
A refreshing and nutritious salad that combines the peppery taste of cress with the crunchiness of white cabbage, cucumber, and the floral notes of lavender. Spinach adds a boost of vitamins and minerals to this colorful dish.
Cooking Time
15 minutes
Serving Size
4 servings
Nutrition Per Serving
Cal
120 per serving
Protein
3g
Fat
8g
Sat Fat
1g
Carbs
10g
Chole
0mg
Fiber
4g
Sugar
4g
Sodium
150mg
Ingredients
- 1 cup cress
- 1 cup shredded white cabbage
- 1 cucumber, sliced
- 1/4 cup fresh lavender leaves
- 2 cups fresh spinach leaves
- 1/4 cup olive oil
- 2 tbsp lemon juice
- Salt and pepper to taste
Instructions
- 1. In a large bowl, combine cress, white cabbage, cucumber, lavender, and spinach.
- 2. In a small bowl, whisk together olive oil, lemon juice, salt, and pepper.
- 3. Drizzle the dressing over the salad and toss gently to combine.
- 4. Serve immediately and enjoy!
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