Crepe Delight

About this recipe

Create delightful crepes with this simple recipe. Perfect for breakfast, dessert, or a snack, these light and airy crepes are sure to become a family favorite. Using simple ingredients and a few modern techniques, you'll master the art of making tender and versatile crepes that can be dressed up or down.

Ingredients

• 1 cup all-purpose flour
• 2 large eggs
• 3/4 cup milk
• 1/4 cup water
• 1/4 teaspoon salt
• 2 tablespoons unsalted butter, melted

Directions

1. 1

   Combine flour, eggs, milk, water, salt, and melted butter in a blender; blend until smooth.

2. 2

   Let the batter rest in the fridge for at least 30 minutes or overnight.

3. 3

   Heat a non-stick pan over medium heat and lightly grease with butter or spray.

4. 4

   Pour 1/4 cup of batter into the pan, tilting to spread evenly.

5. 5

   Cook for 1-2 minutes until edges slightly brown; flip and cook for another minute.

6. 6

   Repeat with the remaining batter, stacking crepes with parchment paper in between.

7. 7

   Keep warm in a preheated oven at 175°F if needed.

8. 8

   Serve warm with desired toppings.