Crepe Delight
ziad hachem
almost 2 years ago
A delicious and easy-to-make crepe recipe that will delight your taste buds!
Cooking Time
20 minutes
Serving Size
4 crepes
Nutrition Per Serving
Cal
250
Protein
8g
Fat
10g
Sat Fat
6g
Carbs
30g
Chole
120mg
Fiber
1g
Sugar
2g
Sodium
300mg
Ingredients
- 1 cup all-purpose flour
- 2 eggs
- 1/2 cup milk
- 1/2 cup water
- 1/4 teaspoon salt
- 2 tablespoons butter, melted
Instructions
- In a large mixing bowl, whisk together the flour and eggs.
- Gradually add in the milk and water, stirring to combine.
- Add the salt and melted butter, and whisk until smooth.
- Heat a lightly oiled non-stick pan over medium-high heat.
- Pour or scoop the batter onto the pan, using approximately 1/4 cup for each crepe.
- Tilt the pan with a circular motion so that the batter coats the surface evenly.
- Cook the crepe for about 2 minutes, until the bottom is light brown.
- Loosen with a spatula, turn and cook the other side.
- Serve hot with your favorite toppings.
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