Creamy Vegetable Casserole
Mary Ann Landgraf
over 1 year ago
This creamy vegetable casserole is a delicious and healthy way to get your daily dose of veggies. It's packed with flavor and nutrients, and is sure to be a hit with the whole family.
Cooking Time
1 hour
Serving Size
6
Nutrition Per Serving
Cal
250
Protein
12g
Fat
12g
Sat Fat
6g
Carbs
25g
Chole
30mg
Fiber
5g
Sugar
7g
Sodium
700mg
Ingredients
- 2 cups broccoli florets
- 2 cups cauliflower florets
- 1 cup sliced carrots
- 1 cup sliced mushrooms
- 1 cup chopped onion
- 2 cloves garlic, minced
- 1 can (10.5 oz) cream of mushroom soup
- 1/2 cup milk
- 1/2 cup sour cream
- 1/2 cup grated Parmesan cheese
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 cup breadcrumbs
- 2 tbsp butter, melted
Instructions
- Preheat oven to 350°F.
- In a large bowl, combine broccoli, cauliflower, carrots, mushrooms, onion, and garlic.
- In a separate bowl, whisk together cream of mushroom soup, milk, sour cream, Parmesan cheese, salt, and pepper.
- Pour the soup mixture over the vegetables and stir to combine.
- Transfer the mixture to a 9x13 inch baking dish.
- In a small bowl, mix together breadcrumbs and melted butter.
- Sprinkle the breadcrumb mixture over the top of the casserole.
- Bake for 45-50 minutes, or until the vegetables are tender and the top is golden brown.
- Serve hot and enjoy!
How does this recipe look?
Find your next favorite recipe with AI