Creamy Tuscan Garlic Shrimp

About this recipe

Experience the perfect blend of juicy shrimp, a rich garlic cream sauce, and the sweet bite of sun-dried tomatoes. This elegant dish is perfect for a special dinner or a cozy night in, and it comes together in just 30 minutes.

Ingredients

• 1 lb large shrimp, peeled and deveined
• 2 tbsp olive oil
• 4 cloves garlic, minced
• 1 cup chicken broth
• 1 cup heavy cream
• 1/2 cup sun-dried tomatoes, chopped
• 1/4 cup grated Parmesan cheese
• 1 tsp dried basil
• 1 tsp dried oregano
• Salt and pepper, to taste
• 1 cup fresh spinach

Directions

1. 1

   Heat olive oil in a large skillet over medium-high heat.

2. 2

   Add minced garlic and sauté for 1-2 minutes until fragrant.

3. 3

   Add shrimp to the skillet, cooking for 2-3 minutes each side, until pink and cooked through. Remove and set aside.

4. 4

   Add chicken broth to the skillet, bringing it to a simmer.

5. 5

   Mix in heavy cream, sun-dried tomatoes, basil, oregano, and simmer for 3-4 minutes until the sauce thickens.

6. 6

   Stir in Parmesan cheese and fresh spinach, cooking until spinach wilts slightly.

7. 7

   Return shrimp to the skillet to coat in sauce, heating for another 1-2 minutes.

8. 8

   Season with salt and pepper, and serve immediately garnished with Parmesan.