Creamy Tuscan Garlic Shrimp
Hrishi
over 1 year ago
This dish is a delicious combination of succulent shrimp, creamy sauce, and flavorful herbs. It's perfect for a special occasion or a cozy night in.
Cooking Time
30 minutes
Serving Size
4 servings
Nutrition Per Serving
Cal
360
Protein
28g
Fat
24g
Sat Fat
11g
Carbs
9g
Chole
250mg
Fiber
2g
Sugar
4g
Sodium
780mg
Ingredients
- 1 lb. large shrimp, peeled and deveined
- 2 tbsp. olive oil
- 4 cloves garlic, minced
- 1/2 cup chicken broth
- 1/2 cup heavy cream
- 1/2 cup sun-dried tomatoes, chopped
- 1/4 cup grated Parmesan cheese
- 1 tsp. dried basil
- 1 tsp. dried oregano
- Salt and pepper, to taste
Instructions
- Heat the olive oil in a large skillet over medium-high heat.
- Add the garlic and cook for 1-2 minutes, until fragrant.
- Add the shrimp to the skillet and cook for 2-3 minutes per side, until pink and cooked through.
- Remove the shrimp from the skillet and set aside.
- Add the chicken broth to the skillet and bring to a simmer.
- Add the heavy cream, sun-dried tomatoes, Parmesan cheese, basil, oregano, salt, and pepper to the skillet.
- Stir well and cook for 2-3 minutes, until the sauce has thickened.
- Return the shrimp to the skillet and toss to coat in the sauce.
- Serve hot, garnished with additional Parmesan cheese and fresh herbs, if desired.
How does this recipe look?
Find your next favorite recipe with AI