Creamy Spaghetti Delight
Indulge in a Luxuriously Creamy Spaghetti Experience
About this recipe
Transform your weeknight dinner into a gourmet experience with this Creamy Spaghetti Delight. Featuring al dente pasta cloaked in a rich, velvety sauce made from fresh cream and Parmesan, this dish is garnished with the aromatic allure of garlic and fresh parsley. Perfect for a quick yet elegantly comforting meal.
Ingredients
- 8 ounces spaghetti
- 2 tablespoons olive oil
- 1 onion, finely chopped
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- Salt and freshly ground black pepper to taste
- Fresh parsley, chopped, for garnish
Directions
- 1
Cook the spaghetti in salted boiling water according to package instructions until al dente. Drain and set aside.
- 2
Heat the olive oil in a large skillet over medium heat. Sauté the onion and garlic until the onion is translucent and the garlic is fragrant.
- 3
Add the cooked spaghetti to the skillet, tossing to coat evenly with the sautéed onions and garlic.
- 4
Pour in the heavy cream and stir continuously for 2-3 minutes until the sauce begins to thicken.
- 5
Fold in the Parmesan cheese gently, stirring until melted and the sauce becomes creamy.
- 6
Season the pasta with salt and pepper to taste.
- 7
Serve the spaghetti hot, garnishing with chopped fresh parsley.
Chef's tip
For a more robust flavor, consider adding sautéed mushrooms or sun-dried tomatoes to the sauce.
Sources
More recipes you'll love
Handpicked recipes based on your taste
