Creamy Mushroom Pasta

About this recipe

This creamy mushroom pasta is a velvety and savory dish, perfect for any weekday dinner. Using earthy mushrooms and rich cream, it delivers comfort in every bite. A dash of Parmesan cheese enriches the sauce, making it an all-time favorite among pasta lovers.

Ingredients

• 8 ounces spaghetti or fettuccine
• 2 tablespoons olive oil
• 1 pound portobello or cremini mushrooms, sliced
• 2 cloves garlic, minced
• 1/4 cup white wine (optional)
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• Salt and pepper to taste
• 2 tablespoons fresh parsley, chopped

Directions

1. 1

   Cook the pasta according to package instructions. Drain and set aside.

2. 2

   Heat olive oil in a large skillet over medium-high heat. Add mushrooms; season with salt and pepper. Cook until browned, about 10 minutes.

3. 3

   Add minced garlic to the mushrooms and sauté until fragrant, about 1 minute.

4. 4

   Stir in white wine, if using, and let it reduce by half. Scrape the pan to release any browned bits.

5. 5

   Pour in the heavy cream and bring to a gentle simmer. Stir occasionally until the sauce thickens, approximately 5-8 minutes.

6. 6

   Mix in the Parmesan cheese until melted and smooth. Adjust seasoning if needed.

7. 7

   Add the cooked pasta to the sauce and toss to coat.

8. 8

   Garnish with fresh parsley before serving.