Creamy Mushroom Pasta
colin lee
over 1 year ago
A delicious and creamy pasta dish with savory mushrooms.
Cooking Time
30 minutes
Serving Size
4 servings
Nutrition Per Serving
Cal
450
Protein
12g
Fat
25g
Sat Fat
15g
Carbs
45g
Chole
80mg
Fiber
3g
Sugar
2g
Sodium
400mg
Ingredients
- 8 ounces of pasta
- 2 tablespoons of butter
- 1 pound of mushrooms, sliced
- 2 cloves of garlic, minced
- 1 cup of heavy cream
- 1/2 cup of grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Cook the pasta according to package instructions. Drain and set aside.
- In a large skillet, melt the butter over medium heat.
- Add the sliced mushrooms and minced garlic to the skillet. Cook until the mushrooms are golden brown and the garlic is fragrant.
- Pour in the heavy cream and bring to a simmer. Cook for 2-3 minutes, or until the sauce has thickened slightly.
- Stir in the grated Parmesan cheese until melted and smooth.
- Season with salt and pepper to taste.
- Add the cooked pasta to the skillet and toss to coat in the creamy mushroom sauce.
- Serve the pasta hot, garnished with fresh parsley.
- Enjoy!
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