Creamy Mac and Cheese
colin lee
over 1 year ago
A delicious and comforting dish that combines tender macaroni with a creamy cheese sauce.
Cooking Time
30 minutes
Serving Size
4 servings
Nutrition Per Serving
Cal
450
Protein
20g
Fat
25g
Sat Fat
15g
Carbs
35g
Chole
80mg
Fiber
2g
Sugar
5g
Sodium
600mg
Ingredients
- 8 ounces elbow macaroni
- 2 cups shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
- 3 cups milk
- 1/4 cup butter
- 2 1/2 tablespoons all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- 1. Cook the macaroni according to package instructions. Drain and set aside.
- 2. In a large saucepan, melt the butter over medium heat. Stir in the flour, salt, and black pepper until well combined.
- 3. Gradually whisk in the milk, making sure to remove any lumps.
- 4. Cook the sauce over medium heat, stirring constantly, until it thickens and comes to a simmer.
- 5. Remove the saucepan from heat and stir in the shredded cheddar cheese and grated Parmesan cheese until melted and smooth.
- 6. Add the cooked macaroni to the sauce and stir until well coated.
- 7. Serve hot and enjoy!
How does this recipe look?
Find your next favorite recipe with AI