Creamy Mac and Cheese

About this recipe

Indulge in this ultra-creamy mac and cheese, where every bite combines perfectly cooked pasta with a rich, velvety cheese sauce. Ideal for comfort food lovers, this dish balances comfort and style with modern cooking techniques.

Ingredients

• 8 ounces elbow macaroni
• 2 cups shredded cheddar cheese
• 1/2 cup grated Parmesan cheese
• 2 cups whole milk or 1 cup milk + 1 cup heavy cream
• 1/4 cup unsalted butter
• 2 1/2 tablespoons all-purpose flour
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Directions

1. 1

   Cook the macaroni in a large pot of salted water according to package instructions. Drain and set aside.

2. 2

   In a large saucepan over medium heat, melt the butter.

3. 3

   Whisk in the flour, salt, and black pepper until well combined. Cook for 2-3 minutes until it becomes a light golden color.

4. 4

   Gradually whisk in the milk and heavy cream, ensuring no lumps form.

5. 5

   Continue cooking, whisking frequently, until the mixture thickens and reaches a simmer.

6. 6

   Remove from heat and stir in the cheddar and Parmesan cheeses until smooth.

7. 7

   Combine the sauce with the cooked macaroni, stirring gently until well coated.

8. 8

   Serve hot and enjoy!