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Creamy Garlic Shrimp Keto Delight

Indulge in a Keto-Friendly Creamy Garlic Shrimp Bliss

4servings
25 min
Easy
Weeknight-friendly timingMacros ready to logFeeds a hungry crew
Creamy Garlic Shrimp Keto Delight

About this recipe

Savor the delightful combination of creamy garlic sauce enveloping tender shrimp in this keto-friendly dish. Easy to prepare and rich in flavor, this recipe fits perfectly into your low-carb lifestyle without compromising on taste or satisfaction.

Ingredients

  • 1 lb shrimp, peeled and deveined
  • 2 tbsp butter
  • 4 cloves garlic, minced
  • 1/2 cup heavy cream
  • 1/4 cup grated Parmesan cheese
  • 1/4 tsp red pepper flakes
  • Salt and pepper, to taste
  • Fresh parsley, chopped, for garnish

Directions

  1. 1

    Melt butter in a large skillet over medium heat.

  2. 2

    Sauté garlic until fragrant, about 1 minute.

  3. 3

    Add shrimp and cook until pink, about 3-4 minutes.

  4. 4

    Remove shrimp and set aside.

  5. 5

    Combine cream, Parmesan, and red pepper flakes in the skillet; stir until thickened.

  6. 6

    Season sauce with salt and pepper.

  7. 7

    Return shrimp to skillet and coat with sauce.

  8. 8

    Garnish with parsley and serve immediately.

Chef's tip

Ensure the shrimp are thoroughly cooked but not overdone to keep them juicy. Adjust the level of red pepper flakes according to your spice preference.

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