Pan-Seared Pork Chops with Creamy Garlic Mushroom Sauce
Tender pork chops smothered in a creamy garlic mushroom sauce in under 30 minutes.
About this recipe
Experience a delightful blend of flavors with these tender pork chops smothered in a creamy garlic mushroom sauce. Perfect for a weeknight dinner, this dish is both satisfying and easy to prepare, making it a fantastic choice for home cooks looking to impress.
Ingredients
- 4 bone-in pork chops
- Salt and pepper to taste
- 2 tablespoons olive oil
- 1 tablespoon unsalted butter
- 8 ounces mushrooms, sliced
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1/4 cup grated Parmesan cheese
- 1 teaspoon dried thyme
- 1/4 teaspoon red pepper flakes
Directions
- 1
Season the pork chops with salt and pepper on both sides.
- 2
Heat olive oil in a large skillet over medium-high heat. Sear pork chops for 4 minutes on each side until browned and cooked through. Remove and set aside.
- 3
Add butter to the same skillet and melt. Sauté mushrooms and garlic until mushrooms are golden and tender, about 3 minutes.
- 4
Pour in the heavy cream and chicken broth. Stir in Parmesan cheese, thyme, and red pepper flakes.
- 5
Bring the mixture to a simmer and cook until sauce thickens, approximately 5 minutes.
- 6
Return pork chops to the skillet, spoon sauce over them, and cook for an additional 2-3 minutes.
- 7
Serve hot, garnished with additional thyme if desired.
Chef's tip
For a lighter version, substitute half-and-half for the heavy cream or use a milk alternative.
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