Creamy Dream Cake

About this recipe

The Creamy Dream Cake is a luscious, indulgent treat designed to delight anyone with a sweet tooth. Featuring layers of rich, creamy texture and a perfectly moist crumb, this cake is perfect for any celebration or a cozy night in.

Ingredients

• 1 cup all-purpose flour
• 1/2 cup unsalted butter, softened
• 1/2 cup granulated sugar
• 1/4 cup whole milk
• 1/4 cup heavy cream
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup sour cream

Directions

1. 1

   Preheat the oven to 350°F (175°C).

2. 2

   Grease a 9-inch round cake pan with nonstick cooking spray.

3. 3

   In a medium bowl, whisk together flour, baking powder, and salt.

4. 4

   In a large bowl, cream butter and sugar with an electric mixer until light and fluffy.

5. 5

   Beat in eggs one at a time, then add vanilla extract.

6. 6

   Add dry ingredients to the butter mixture alternately with the milk and cream; mix until combined.

7. 7

   Fold in sour cream gently until just incorporated.

8. 8

   Pour batter into the prepared pan and smooth the top.

9. 9

   Bake in preheated oven for 30-35 minutes, until a toothpick comes out clean.

10. 10

    Cool the cake in the pan for 10 minutes, then transfer to a wire rack.