Creamy Dream Cake

Fareed Sheikh

Fareed Sheikh

about 1 year ago

This cake is a dream come true for anyone who loves creamy desserts. It's rich, indulgent, and absolutely delicious.

Cooking Time

45 minutes

Serving Size

8

Nutrition Per Serving

Cal

350

Protein

5g

Fat

20g

Sat Fat

12g

Carbs

35g

Chole

100mg

Fiber

1g

Sugar

20g

Sodium

200mg

Ingredients

  • 1 cup all-purpose flour
  • 1/2 cup unsalted butter, softened
  • 1/2 cup granulated sugar
  • 1/4 cup milk
  • 1/4 cup heavy cream
  • 2 eggs
  • 1 tsp vanilla extract
  • 1/2 tsp baking powder
  • 1/4 tsp salt
  • 1/2 cup sour cream

Instructions

  • Preheat the oven to 350°F.
  • Grease a 9-inch cake pan and set aside.
  • In a medium bowl, whisk together the flour, baking powder, and salt.
  • In a large bowl, cream together the butter and sugar until light and fluffy.
  • Add the eggs one at a time, beating well after each addition.
  • Stir in the vanilla extract.
  • Add the flour mixture to the butter mixture in three parts, alternating with the milk and heavy cream.
  • Fold in the sour cream.
  • Pour the batter into the prepared cake pan and smooth the top with a spatula.
  • Bake for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean.
  • Let the cake cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
  • Serve the cake with whipped cream and fresh berries, if desired.

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