Creamy Dream Cake
This cake is a dream come true for anyone who loves creamy desserts. It's rich, indulgent, and absolutely delicious.
Nutrition Per Serving
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/4 cup milk
- 1/4 cup heavy cream
- 2 eggs
- 1 tsp vanilla extract
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1/2 cup sour cream
- Preheat the oven to 350°F.
- Grease a 9-inch cake pan and set aside.
- In a medium bowl, whisk together the flour, baking powder, and salt.
- In a large bowl, cream together the butter and sugar until light and fluffy.
- Add the eggs one at a time, beating well after each addition.
- Stir in the vanilla extract.
- Add the flour mixture to the butter mixture in three parts, alternating with the milk and heavy cream.
- Fold in the sour cream.
- Pour the batter into the prepared cake pan and smooth the top with a spatula.
- Bake for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean.
- Let the cake cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
- Serve the cake with whipped cream and fresh berries, if desired.
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