Creamy Cinnamon Swirls

About this recipe

Experience the perfect blend of rich creaminess and spiced sweetness in these delightful cinnamon swirls. Made with flaky puff pastry and a luscious cream cheese filling, they're a treat worth savoring at breakfast or as a delightful afternoon snack.

Ingredients

• 1 package puff pastry, thawed
• 1/2 cup unsalted butter, softened
• 1/2 cup brown sugar
• 2 tablespoons ground cinnamon
• 1/2 cup cream cheese, softened
• 1/4 cup powdered sugar
• 1 teaspoon vanilla extract
• 1 tablespoon milk

Directions

1. 1

   Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

2. 2

   Roll out the puff pastry on a lightly floured surface into a large rectangle.

3. 3

   Combine butter, brown sugar, and cinnamon in a bowl until smooth.

4. 4

   Spread the cinnamon mixture evenly over the puff pastry.

5. 5

   Roll the pastry tightly into a log and slice into 8 pieces. Arrange on the baking sheet cut side up.

6. 6

   Bake for 15-20 minutes or until golden brown and puffed.

7. 7

   Mix cream cheese, powdered sugar, vanilla extract, and milk until smooth for the creamy filling.

8. 8

   Allow swirls to cool slightly, then drizzle with the creamy mixture before serving.