Creamy Cinnamon Swirls
These delicious cinnamon swirls are made with a creamy filling that will melt in your mouth. Perfect for breakfast or as a sweet treat any time of day!
Nutrition Per Serving
- 1 package of puff pastry
- 1/2 cup of unsalted butter, softened
- 1/2 cup of brown sugar
- 2 tablespoons of ground cinnamon
- 1/2 cup of cream cheese, softened
- 1/4 cup of powdered sugar
- 1 teaspoon of vanilla extract
- Preheat the oven to 400°F.
- Roll out the puff pastry on a floured surface and cut into 8 equal rectangles.
- In a small bowl, mix together the butter, brown sugar, and cinnamon until well combined.
- Spread the cinnamon mixture evenly over each rectangle of puff pastry.
- Roll up each rectangle tightly and place on a baking sheet lined with parchment paper.
- Bake for 15-20 minutes, or until golden brown.
- While the cinnamon swirls are baking, make the creamy filling by mixing together the cream cheese, powdered sugar, and vanilla extract until smooth.
- Once the cinnamon swirls are done, let them cool for a few minutes before filling them with the creamy mixture.
- Serve warm and enjoy!
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