Creamy Cinnamon Swirls

Minh-Thanh Nguyen

Minh-Thanh Nguyen

about 1 year ago

These delicious cinnamon swirls are made with a creamy filling that will melt in your mouth. Perfect for breakfast or as a sweet treat any time of day!

Cooking Time

30 minutes

Serving Size

8 servings

Nutrition Per Serving

Cal

350

Protein

4g

Fat

22g

Sat Fat

12g

Carbs

35g

Chole

50mg

Fiber

1g

Sugar

20g

Sodium

200mg

Ingredients

  • 1 package of puff pastry
  • 1/2 cup of unsalted butter, softened
  • 1/2 cup of brown sugar
  • 2 tablespoons of ground cinnamon
  • 1/2 cup of cream cheese, softened
  • 1/4 cup of powdered sugar
  • 1 teaspoon of vanilla extract

Instructions

  • Preheat the oven to 400°F.
  • Roll out the puff pastry on a floured surface and cut into 8 equal rectangles.
  • In a small bowl, mix together the butter, brown sugar, and cinnamon until well combined.
  • Spread the cinnamon mixture evenly over each rectangle of puff pastry.
  • Roll up each rectangle tightly and place on a baking sheet lined with parchment paper.
  • Bake for 15-20 minutes, or until golden brown.
  • While the cinnamon swirls are baking, make the creamy filling by mixing together the cream cheese, powdered sugar, and vanilla extract until smooth.
  • Once the cinnamon swirls are done, let them cool for a few minutes before filling them with the creamy mixture.
  • Serve warm and enjoy!

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