Creamy Chocolate Cottage Mousse
This rich and creamy chocolate mousse is made with cottage cheese for a healthier twist on a classic dessert.
Nutrition Per Serving
- 1 cup cottage cheese
- 1/2 cup unsweetened cocoa powder
- 1/2 cup honey
- 1 tsp vanilla extract
- 1/4 tsp salt
- 1/2 cup heavy cream
- In a food processor or blender, blend cottage cheese until smooth.
- Add cocoa powder, honey, vanilla extract, and salt. Blend until well combined.
- In a separate bowl, whip heavy cream until stiff peaks form.
- Fold whipped cream into chocolate mixture until fully incorporated.
- Divide mixture into individual serving dishes and chill in the refrigerator for at least 2 hours before serving.
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