Creamy Chocolate Cottage Mousse

About this recipe

Indulge in a smooth and creamy chocolate mousse made healthier with a unique twist of cottage cheese. This luscious dessert combines the rich taste of cocoa with the light, airy texture achieved by folding in whipped cream.

Ingredients

• 1 cup cottage cheese
• 1/2 cup unsweetened cocoa powder
• 1/2 cup honey
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1/2 cup heavy cream

Directions

1. 1

   Blend the cottage cheese in a food processor until smooth.

2. 2

   Add the cocoa powder, honey, vanilla extract, and salt to the cottage cheese and blend until well combined.

3. 3

   In a separate bowl, whip the heavy cream to stiff peaks.

4. 4

   Gently fold the whipped cream into the chocolate mixture until completely incorporated.

5. 5

   Spoon the mousse into individual serving dishes.

6. 6

   Chill in the refrigerator for at least 2 hours before serving.