Creamy Chocolate Cottage Mousse
Abigail Dyga
over 1 year ago
This rich and creamy chocolate mousse is made with cottage cheese for a healthier twist on a classic dessert.
Cooking Time
2 hours
Serving Size
4
Nutrition Per Serving
Cal
290
Protein
9g
Fat
14g
Sat Fat
8g
Carbs
38g
Chole
50mg
Fiber
4g
Sugar
31g
Sodium
220mg
Ingredients
- 1 cup cottage cheese
- 1/2 cup unsweetened cocoa powder
- 1/2 cup honey
- 1 tsp vanilla extract
- 1/4 tsp salt
- 1/2 cup heavy cream
Instructions
- In a food processor or blender, blend cottage cheese until smooth.
- Add cocoa powder, honey, vanilla extract, and salt. Blend until well combined.
- In a separate bowl, whip heavy cream until stiff peaks form.
- Fold whipped cream into chocolate mixture until fully incorporated.
- Divide mixture into individual serving dishes and chill in the refrigerator for at least 2 hours before serving.
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