Creamy Chicken Samosa Delight
Indulge in a modern twist on your favorite crispy samosas.

About this recipe
Experience the rich and creamy flavors of our Creamy Chicken Samosa Delight. Marrying succulent chicken with aromatic spices and creamy cheese enveloped in a crunchy wrapper, this dish is perfect for entertaining or a fun family meal.
Ingredients
- 1 lb cooked chicken, shredded
- 1/2 cup cream cheese
- 1/4 cup fresh cilantro, chopped
- 1 tsp ground cumin
- 1 tsp turmeric
- 1/2 tsp chili powder
- 1/2 tsp salt
- 12 samosa wrappers
- Oil for frying
Directions
- 1
In a large bowl, mix the shredded chicken, cream cheese, cilantro, cumin, turmeric, chili powder, and salt until well combined.
- 2
Place a tablespoon of the chicken mixture onto each samosa wrapper.
- 3
Fold each wrapper into a triangle, sealing the edges with water.
- 4
Heat the oil in a deep pan over medium-high heat.
- 5
Fry the samosas in batches until golden brown, about 3-4 minutes per side.
- 6
Drain on paper towels and serve hot with your favorite dipping sauce.
Chef's tip
For a healthier option, consider baking the samosas at 400°F for 20 minutes instead of frying.
Sources
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