Creamy Chicken Enchiladas
colin lee
over 1 year ago
These creamy chicken enchiladas are a delicious and satisfying meal. The tender chicken is smothered in a creamy sauce and wrapped in a warm tortilla. It's the perfect comfort food for any occasion.
Cooking Time
30 minutes
Serving Size
4 servings
Nutrition Per Serving
Cal
350
Protein
25g
Fat
15g
Sat Fat
7g
Carbs
30g
Chole
80mg
Fiber
3g
Sugar
2g
Sodium
800mg
Ingredients
- 2 cups cooked chicken, shredded
- 1 cup shredded cheese
- 1/2 cup sour cream
- 1/4 cup chopped onion
- 1/4 cup chopped green bell pepper
- 1/4 cup chopped red bell pepper
- 1/4 cup chopped cilantro
- 1 teaspoon cumin
- 1/2 teaspoon chili powder
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 8 flour tortillas
- 1 cup enchilada sauce
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the cooked chicken, shredded cheese, sour cream, chopped onion, chopped bell peppers, chopped cilantro, cumin, chili powder, garlic powder, salt, and black pepper. Mix well.
- Place a spoonful of the chicken mixture onto each tortilla and roll it up tightly. Place the rolled enchiladas in a greased baking dish.
- Pour the enchilada sauce over the rolled enchiladas, making sure to cover them completely.
- Bake in the preheated oven for 20-25 minutes, or until the enchiladas are heated through and the cheese is melted and bubbly.
- Serve hot and enjoy!
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