Creamy Chicken Enchiladas

About this recipe

Indulge in these luscious creamy chicken enchiladas, filled with tender chicken, vibrant peppers, and a creamy sauce wrapped in soft tortillas. Ideal for a family dinner or a special gathering, these enchiladas are the ultimate comfort food that brings warmth and flavor to your table.

Ingredients

• 2 cups cooked chicken, shredded
• 1 cup shredded Monterey Jack cheese
• 1/2 cup sour cream
• 1/4 cup chopped onion
• 1/4 cup chopped green bell pepper
• 1/4 cup chopped red bell pepper
• 1/4 cup chopped cilantro
• 1 teaspoon ground cumin
• 1/2 teaspoon chili powder
• 1/2 teaspoon garlic powder
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 8 flour tortillas
• 1 cup enchilada sauce

Directions

1. 1

   Preheat the oven to 350°F (175°C).

2. 2

   In a large bowl, combine shredded chicken, cheese, sour cream, onion, bell peppers, cilantro, cumin, chili powder, garlic powder, salt, and pepper.

3. 3

   Fill each tortilla with the chicken mixture, roll tightly, and place seam-side down in a greased baking dish.

4. 4

   Pour enchilada sauce evenly over the tortillas.

5. 5

   Sprinkle remaining cheese on top.

6. 6

   Bake in the oven for 20-25 minutes until cheese is melted and bubbly.

7. 7

   Broil for an additional 1-2 minutes for a golden finish.

8. 8

   Serve hot, garnished with extra cilantro if desired.