Modern Creamy Chicken Casserole

About this recipe

This modern creamy chicken casserole blends tender pieces of chicken with a rich, savory sauce and a golden breadcrumb topping. A family favorite that's both comforting and quick to prepare, perfect for weeknight dinners.

Ingredients

• 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
• 1 cup chicken broth
• 1 tbsp olive oil
• 1/2 cup sour cream
• 1/2 cup Greek yogurt
• 1/2 cup grated Parmesan cheese
• 1/2 cup chopped onion
• 1 cup sliced mushrooms
• 2 cloves garlic, minced
• 1/2 tsp garlic powder
• 1/2 tsp dried thyme
• 1/2 tsp dried basil
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 cup breadcrumbs
• 2 tbsp melted butter

Directions

1. 1

   Preheat oven to 350°F (175°C).

2. 2

   In a skillet, heat olive oil over medium heat. Add chicken and cook until browned. Remove and set aside.

3. 3

   In the same skillet, add chopped onions and mushrooms. Sauté until golden, then add minced garlic and cook for 1 minute.

4. 4

   In a bowl, mix sour cream, Greek yogurt, chicken broth, Parmesan cheese, garlic powder, thyme, basil, salt, and pepper.

5. 5

   Combine the chicken, sautéed vegetables, and creamy mixture. Transfer to a 9x13 inch baking dish.

6. 6

   In a small bowl, mix breadcrumbs and melted butter. Sprinkle over the chicken mixture.

7. 7

   Bake for 30-35 minutes, until the topping is golden and the sauce is bubbly.

8. 8

   Serve hot.