Creamy Chicken and Mushroom Delight

About this recipe

This modern take on a classic creamy chicken and mushroom dish brings together tender chicken, earthy mushrooms, and a luscious creamy sauce. Perfect for a comforting weeknight dinner, it's seasoned with herbs and finished with a hint of Parmesan for a delightful, gourmet touch.

Ingredients

• 4 boneless, skinless chicken breasts
• 1 cup sliced mushrooms
• 1 medium onion, diced
• 3 cloves garlic, minced
• 1/2 cup chicken broth
• 1/2 cup heavy cream
• 1/4 cup grated Parmesan cheese
• 2 tablespoons olive oil
• 1 tablespoon fresh thyme leaves
• Salt and pepper to taste

Directions

1. 1

   Season the chicken breasts with salt and pepper.

2. 2

   Heat olive oil in a large skillet over medium-high heat.

3. 3

   Sear the chicken until browned on both sides, about 5 minutes per side. Remove and set aside.

4. 4

   In the same skillet, add mushrooms, onion, and garlic. Cook until mushrooms are golden, about 5 minutes.

5. 5

   Stir in chicken broth, scraping up any browned bits from the bottom.

6. 6

   Add heavy cream and Parmesan cheese, stirring until the sauce is smooth.

7. 7

   Return chicken to the skillet, spoon sauce over top, and simmer until cooked through, about 10 minutes.

8. 8

   Serve hot, garnished with fresh thyme.