Creamy Chicken and Broccoli Soup with Potatoes and Bell Peppers

About this recipe

Indulge in a comforting, creamy soup that's perfect for colder months. This flavorful dish combines tender chicken, nutrient-rich broccoli, hearty potatoes, and vibrant bell peppers in a luscious broth. It's a satisfying meal that the whole family will cherish.

Ingredients

• 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
• 1 tablespoon olive oil
• 1 large head of broccoli, chopped into small florets
• 2 medium potatoes, peeled and diced
• 1 red bell pepper, diced
• 1 cup diced yellow onion
• 3 cloves garlic, minced
• 4 cups low-sodium chicken broth
• 1 cup heavy cream
• 1 teaspoon dried thyme
• 1/2 teaspoon dried oregano
• 1/2 teaspoon dried basil
• Salt and freshly ground black pepper, to taste

Directions

1. 1

   Heat olive oil in a large pot over medium heat.

2. 2

   Sauté chicken until browned, then remove and set aside.

3. 3

   In the same pot, cook onion and garlic until fragrant.

4. 4

   Add potatoes, bell pepper, thyme, oregano, and basil. Stir and cook for 3 minutes.

5. 5

   Pour in the chicken broth, bring to a boil, then reduce to a simmer for 10 minutes.

6. 6

   Add broccoli and cook until vegetables are tender, about 5 minutes.

7. 7

   Stir in heavy cream and return chicken to the pot. Simmer for an additional 5 minutes.

8. 8

   Season with salt and pepper, then serve hot.