Creamy Cheesecake Delight
This creamy cheesecake is the perfect dessert for any occasion. It's rich, decadent, and sure to impress your guests.
1 hour 15 minutes
Nutrition Per Serving
- 1 1/2 cups graham cracker crumbs
- 1/4 cup sugar
- 1/2 cup butter, melted
- 4 (8 oz) packages cream cheese, softened
- 1 1/4 cups sugar
- 1 tsp vanilla extract
- 4 eggs
- 1/3 cup heavy cream
- Preheat oven to 325 degrees F (165 degrees C).
- In a medium bowl, combine graham cracker crumbs, 1/4 cup sugar, and melted butter. Press mixture into the bottom of a 9-inch springform pan.
- In a large bowl, beat cream cheese, 1 1/4 cups sugar, and vanilla extract until smooth. Beat in eggs one at a time, mixing well after each addition. Stir in heavy cream.
- Pour mixture into prepared crust.
- Bake for 55 to 60 minutes, or until center is almost set. Cool on wire rack, then refrigerate for at least 4 hours before serving.
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