Creamy Cheesecake Delight

About this recipe

This delightful cheesecake is the perfect blend of creamy richness and a buttery crumb crust, designed to captivate and indulge your senses. Utilizing modern baking techniques ensures a perfectly smooth texture, making it an impressive addition to any occasion.

Ingredients

• 1 1/2 cups graham cracker crumbs
• 1/4 cup sugar
• 1 pinch of salt
• 1/2 cup butter, melted
• 4 (8 oz) packages cream cheese, softened
• 1 1/4 cups sugar
• 1 tsp vanilla extract
• 4 large eggs, room temperature
• 1/3 cup heavy cream

Directions

1. 1

   Preheat oven to 325°F (165°C) and prepare a 9-inch springform pan.

2. 2

   Mix graham cracker crumbs, 1/4 cup sugar, salt, and melted butter in a bowl. Press firmly into the pan to form the crust.

3. 3

   Beat cream cheese until smooth. Gradually add sugar and vanilla, mixing well.

4. 4

   Add eggs one at a time, blending completely before adding the next. Stir in heavy cream.

5. 5

   Pour filling into prepared crust, smoothing the top.

6. 6

   Bake for 55 minutes until the center is just set. Cool on a wire rack, then refrigerate for at least 4 hours before slicing.