Modern Creamy Cheese Ramen

About this recipe

This updated creamy cheese ramen recipe offers a delightful twist on traditional noodles, merging the rich flavors of cheese with the beloved texture of ramen. Enjoy a quick-to-prepare, hearty meal that balances taste and convenience.

Ingredients

• 2 packs instant ramen noodles
• 2 cups water
• 1/2 cup milk
• 1/4 cup shredded cheddar cheese
• 1/4 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• 1/4 cup cream cheese
• 1 tablespoon butter
• 1/4 cup chopped chives
• Salt and pepper to taste

Directions

1. 1

   Boil the water in a pot and cook the ramen noodles according to the package instructions. Drain and set aside.

2. 2

   In the same pot, melt the butter over medium heat. Add the chopped chives and cook until fragrant.

3. 3

   Stir in the milk, cheddar cheese, mozzarella cheese, Parmesan cheese, and cream cheese. Stir until melted and smooth.

4. 4

   Return the cooked noodles to the pot and toss to coat with the cheese sauce.

5. 5

   Season with salt and pepper to taste.

6. 6

   Serve hot, garnished with additional chives if desired.