Creamy Asparagus Delight

About this recipe

Experience the perfect harmony of creamy and crunchy in this asparagus delight. Fresh asparagus bathed in a rich Parmesan cream sauce offers both simplicity and sophistication for any meal occasion.

Ingredients

• 1 lb asparagus, trimmed and cut into 1-inch pieces
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 1 tablespoon unsalted butter
• 2 cloves garlic, minced
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup chopped fresh parsley

Directions

1. 1

   Preheat the oven to 375°F (190°C).

2. 2

   Lightly grease a 9x13-inch baking dish with butter.

3. 3

   In a large mixing bowl, combine the asparagus, heavy cream, Parmesan cheese, melted butter, garlic, salt, and pepper.

4. 4

   Pour the mixture into the prepared baking dish, spreading it evenly.

5. 5

   Bake in the preheated oven for 25-30 minutes, until the asparagus is tender and the top is golden brown.

6. 6

   Garnish with fresh parsley before serving hot.