Cream Cheese Cake Delight

About this recipe

This cream cheese cake delight offers a luscious and smooth experience, combining the richness of cream cheese with a perfectly baked graham cracker crust. Ideal for parties or simply a sweet craving, this cake is sure to impress. Follow these updated steps to ensure a perfect result every time.

Ingredients

• 2 cups graham cracker crumbs
• 1/2 cup unsalted butter, melted
• 2 cups cream cheese, softened
• 1 cup granulated sugar
• 1 teaspoon vanilla extract
• 4 large eggs, room temperature
• 1 cup sour cream, room temperature
• 1/4 cup all-purpose flour

Directions

1. 1

   Preheat the oven to 350°F (175°C). Line a 9-inch springform pan with parchment paper.

2. 2

   Combine the graham cracker crumbs and melted butter in a bowl, then press into the bottom of the pan.

3. 3

   Bake the crust for 10 minutes and let cool.

4. 4

   In a mixing bowl, beat softened cream cheese, sugar, and vanilla until smooth.

5. 5

   Add eggs one at a time, mixing gently, followed by sour cream and flour until combined.

6. 6

   Pour the mixture over the prepared crust.

7. 7

   Bake in a water bath for 45-50 minutes, until the center is set.

8. 8

   Allow to cool, then refrigerate for at least 4 hours before serving.