Fresh Crab Stick Salad
A Refreshing Take on Classic Crab Stick Delight
4servings
10 min
Easy
Weeknight-friendly timingMacros ready to logFeeds a hungry crew
About this recipe
Discover a modern twist on a beloved crab stick salad. This recipe incorporates fresh vegetables and a creamy dressing, making it perfect for a light lunch or a delightful appetizer.
Ingredients
- 200 grams imitation crab sticks
- 1 medium cucumber, julienned
- 1 medium carrot, julienned
- 1/3 cup mayonnaise
- 1 tablespoon lemon juice
- 1 teaspoon minced fresh parsley
- Salt and pepper to taste
Directions
- 1
Julienne the cucumber and carrot.
- 2
In a large bowl, whisk together mayonnaise, lemon juice, parsley, salt, and pepper.
- 3
Cut the crab sticks into bite-sized pieces.
- 4
Combine the crab sticks, cucumber, and carrot in the bowl with the dressing.
- 5
Toss until all ingredients are evenly coated.
- 6
Chill the salad for at least 15 minutes before serving.
Chef's tip
For additional flavor, consider adding a teaspoon of mustard to the dressing. Serve chilled for best results.
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