Cajun Crab Meat Recipe
Stanley Yang
over 1 year ago
This Cajun crab meat recipe is a delicious and easy way to enjoy fresh crab meat. The spicy cajun sauce adds a kick of flavor that perfectly complements the sweet crab meat. Serve it as an appetizer or main course for a meal that's sure to impress.
Cooking Time
30 minutes
Serving Size
4 servings
Nutrition Per Serving
Cal
320
Protein
20g
Fat
25g
Sat Fat
5g
Carbs
3g
Chole
100mg
Fiber
0g
Sugar
1g
Sodium
800mg
Ingredients
- 1 lb fresh crab meat
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 1 tbsp cajun seasoning
- 1 tbsp lemon juice
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
- 1/4 tsp paprika
- 1/4 tsp salt
- 1/4 tsp black pepper
Instructions
- Preheat oven to 375°F.
- In a medium bowl, combine mayonnaise, sour cream, cajun seasoning, lemon juice, garlic powder, onion powder, paprika, salt, and black pepper.
- Fold in crab meat until well coated.
- Transfer mixture to a baking dish and bake for 20-25 minutes, or until heated through and lightly browned on top.
- Serve hot and enjoy!
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