Cajun Crab Meat Recipe

Stanley Yang

Stanley Yang

about 1 year ago

This Cajun crab meat recipe is a delicious and easy way to enjoy fresh crab meat. The spicy cajun sauce adds a kick of flavor that perfectly complements the sweet crab meat. Serve it as an appetizer or main course for a meal that's sure to impress.

Cooking Time

30 minutes

Serving Size

4 servings

Nutrition Per Serving

Cal

320

Protein

20g

Fat

25g

Sat Fat

5g

Carbs

3g

Chole

100mg

Fiber

0g

Sugar

1g

Sodium

800mg

Ingredients

  • 1 lb fresh crab meat
  • 1/2 cup mayonnaise
  • 1/4 cup sour cream
  • 1 tbsp cajun seasoning
  • 1 tbsp lemon juice
  • 1/4 tsp garlic powder
  • 1/4 tsp onion powder
  • 1/4 tsp paprika
  • 1/4 tsp salt
  • 1/4 tsp black pepper

Instructions

  • Preheat oven to 375°F.
  • In a medium bowl, combine mayonnaise, sour cream, cajun seasoning, lemon juice, garlic powder, onion powder, paprika, salt, and black pepper.
  • Fold in crab meat until well coated.
  • Transfer mixture to a baking dish and bake for 20-25 minutes, or until heated through and lightly browned on top.
  • Serve hot and enjoy!

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