Crab Meat with Cajun Sauce

About this recipe

Enjoy the fusion of tender crab meat with a spicy Cajun sauce. This dish offers a perfect balance of flavors with its creamy and aromatic sauce. Ideal as an appetizer or a main course, it will surely impress your guests with its rich taste and simplicity.

Ingredients

• 1 lb fresh crab meat
• 1/2 cup mayonnaise
• 1/4 cup sour cream
• 1 tablespoon Cajun seasoning
• 1 tablespoon lemon juice
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 1/4 teaspoon paprika
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

Directions

1. 1

   Preheat oven to 375°F (190°C).

2. 2

   In a medium bowl, mix mayonnaise, sour cream, Cajun seasoning, lemon juice, garlic powder, onion powder, paprika, salt, and black pepper.

3. 3

   Gently fold in the crab meat until well coated with the mixture.

4. 4

   Transfer the crab mixture to a baking dish, spreading evenly.

5. 5

   Bake for 20-25 minutes, or until the dish is heated through and the top is lightly browned.

6. 6

   Remove from oven and let rest for a few minutes before serving.