Couscous Salad with Garlic, Onion, and Cucumber

About this recipe

Enjoy a delightful couscous salad packed with fresh flavors from garlic, red onion, cucumber, and a zippy lemon-olive oil dressing. Perfect for a light meal or as a side dish, it's ideal for those who love a touch of Mediterranean zest!

Ingredients

• 1 cup couscous
• 1 garlic clove, minced
• 1/2 red onion, finely chopped
• 1 cucumber, diced
• 2 tablespoons olive oil
• 2 tablespoons lemon juice
• Salt and pepper to taste
• 2 tablespoons fresh parsley, chopped

Directions

1. 1

   Boil 1 cup of water with a pinch of salt in a small saucepan.

2. 2

   Add the couscous, cover, and remove from heat. Let it sit for 5 minutes.

3. 3

   Fluff couscous with a fork and let it cool slightly.

4. 4

   In a large bowl, combine the couscous, minced garlic, red onion, cucumber, and parsley.

5. 5

   Whisk olive oil, lemon juice, salt, and pepper in a small bowl.

6. 6

   Pour the dressing over the couscous mixture and toss gently to combine.

7. 7

   Chill in the refrigerator for at least 30 minutes before serving.

8. 8

   Serve chilled and enjoy!