Couscous Garlic Onion Cucumber
Terence Won
over 1 year ago
A refreshing and flavorful couscous salad with garlic, onion, and cucumber.
Cooking Time
20 minutes
Serving Size
4 servings
Nutrition Per Serving
Cal
200
Protein
5g
Fat
8g
Sat Fat
1g
Carbs
28g
Chole
0mg
Fiber
3g
Sugar
2g
Sodium
150mg
Ingredients
- 1 cup couscous
- 1 garlic clove, minced
- 1/2 red onion, finely chopped
- 1 cucumber, diced
- 2 tablespoons olive oil
- 2 tablespoons lemon juice
- Salt and pepper to taste
Instructions
- Cook the couscous according to package instructions.
- In a large bowl, combine the cooked couscous, minced garlic, chopped red onion, and diced cucumber.
- In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper.
- Pour the dressing over the couscous mixture and toss to combine.
- Refrigerate for at least 1 hour to allow the flavors to meld.
- Serve chilled and enjoy!
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