Couscous Delight

About this recipe

Experience a delightful twist on a traditional dish with our Couscous Delight recipe. Bursting with fresh vegetables and aromatic herbs, this meal is a perfect balance of flavor and nutrition. Ideal as a main course or a side dish, it's sure to impress both family and friends.

Ingredients

• 1 cup couscous
• 1 1/2 cups low-sodium vegetable broth
• 1 tablespoon olive oil
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 bell pepper, diced
• 1 zucchini, diced
• 1 carrot, diced
• 1 cup cherry tomatoes, halved
• 1/2 cup chopped fresh parsley
• 1/4 cup chopped fresh mint
• Juice of 1 lemon
• Salt and pepper to taste

Directions

1. 1

   Bring vegetable broth to a boil in a medium saucepan.

2. 2

   Stir in couscous, cover, and remove from heat. Let sit for 5 minutes.

3. 3

   Fluff couscous with a fork; set aside.

4. 4

   Heat olive oil in a large skillet over medium heat.

5. 5

   Cook onion and garlic until softened, about 3-4 minutes.

6. 6

   Add bell pepper, zucchini, and carrot. Sauté until vegetables are tender, 5 minutes.

7. 7

   Stir in cherry tomatoes, parsley, and mint. Cook for 2 minutes.

8. 8

   Combine couscous and lemon juice with vegetables. Season with salt and pepper. Serve warm.