Modern Courgette Delight
Experience a contemporary twist on a healthy courgette dish!

About this recipe
Discover a modern take on Courgette Delight, featuring fresh seasonal vegetables that are roasted to perfection. This dish is easy to prepare, making it a fantastic choice for a healthy weeknight dinner. It's loaded with flavor, thanks to a blend of oregano and basil, while keeping it light and nutritious.
Ingredients
- 3 medium courgettes, sliced
- 1 large onion, thinly sliced
- 2 cloves garlic, minced
- 1 red bell pepper, thinly sliced
- 1 yellow bell pepper, thinly sliced
- 2 tablespoons olive oil
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and freshly ground pepper to taste
- 1 tablespoon lemon juice
- 2 tablespoons grated Parmesan (optional)
Directions
- 1
Preheat the oven to 220°C (425°F).
- 2
Line a baking sheet with parchment paper.
- 3
In a large bowl, combine courgettes, onion, garlic, bell peppers, olive oil, oregano, basil, salt, and pepper.
- 4
Spread the vegetable mixture evenly on the prepared baking sheet.
- 5
Roast for 15-20 minutes, or until vegetables are tender and browned at the edges.
- 6
Remove from the oven and drizzle with lemon juice. Add Parmesan if desired.
- 7
Transfer to a serving dish and serve hot.
Chef's tip
This recipe can easily be adapted by adding other seasonal vegetables or a sprinkle of feta cheese for variation.
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