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Modern Courgette Delight

Experience a contemporary twist on a healthy courgette dish!

4servings
35 min
Easy
Weeknight-friendly timingMacros ready to logFeeds a hungry crew
Modern Courgette Delight

About this recipe

Discover a modern take on Courgette Delight, featuring fresh seasonal vegetables that are roasted to perfection. This dish is easy to prepare, making it a fantastic choice for a healthy weeknight dinner. It's loaded with flavor, thanks to a blend of oregano and basil, while keeping it light and nutritious.

Ingredients

  • 3 medium courgettes, sliced
  • 1 large onion, thinly sliced
  • 2 cloves garlic, minced
  • 1 red bell pepper, thinly sliced
  • 1 yellow bell pepper, thinly sliced
  • 2 tablespoons olive oil
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • Salt and freshly ground pepper to taste
  • 1 tablespoon lemon juice
  • 2 tablespoons grated Parmesan (optional)

Directions

  1. 1

    Preheat the oven to 220°C (425°F).

  2. 2

    Line a baking sheet with parchment paper.

  3. 3

    In a large bowl, combine courgettes, onion, garlic, bell peppers, olive oil, oregano, basil, salt, and pepper.

  4. 4

    Spread the vegetable mixture evenly on the prepared baking sheet.

  5. 5

    Roast for 15-20 minutes, or until vegetables are tender and browned at the edges.

  6. 6

    Remove from the oven and drizzle with lemon juice. Add Parmesan if desired.

  7. 7

    Transfer to a serving dish and serve hot.

Chef's tip

This recipe can easily be adapted by adding other seasonal vegetables or a sprinkle of feta cheese for variation.

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